HAUTE CUISINE - WITHOUT CALORIES...
P.S. Kristensen
17/11/2003
www.thetravelstory.com
infinitypress@tin.it

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View over Evian from the Hotel Royal, with Lake Geneva (Lake Léman) in the background. The fish that comes from the Lake is one of the great resources of the kitchens of the Hotel Royal and fish is also a great ingredient for low-calorie cooking.
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View of the Medieval Church of Evian.
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Evian is famous for its Mineral Water, but the town celebrates with its many fountains: water, water everywhere!
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Evian is famous for its Mineral Water, but the town celebrates with its many fountains: water, water everywhere!
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Evian is famous for its Mineral Water, but the town celebrates with its many fountains: water, water everywhere!
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Evian is famous for its Mineral Water, but the town celebrates with its many fountains: water, water everywhere!
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Evian is famous for its Mineral Water, but the town celebrates with its many fountains: water, water everywhere!
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Evian is famous for its Mineral Water, but the town celebrates with its many fountains: water, water everywhere!
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The clock tower of the Buvette Cachat, designed by the architect Jean-Albert Hébrard in 1903. This was where one could drink Evian Spa water directly from the source.
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Evian's musical fountain on the waterfront at Place du Port des Mouettes is a great attraction on a sunny afternoon.
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The bread stall in the twice-weekly food market in the centre of Evian.
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Haute Savoie is as famous for its Charcuterie as for its Cheeses. At La Ferme du Papy Gaby in the village of La Chapelle d'Abondance, the Trincaz family have been smoking hams for more than 100 years.
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Pumpkin is a great food for autumnal diets, because its natural sweetness helps alleviate cravings for sweet things.
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Apples in the market in Evian.
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Lemons in the market in Evian.
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A small boy helps choose the vegetables.
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The Fishmonger at the market in Evian.
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Fresh vegetables are essential for Dietetic cooking, because they provide bulk and nourishment but contain no fat and few calories!
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La Rotonde, the Dietetic restaurant of the Hotel Royal in Evian, is small and cosy, yet elegant, so that the dieter does not feel deprived in any way.
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Chefs Eric Redolat and Michel Lentz are constantly working on their Dietetic menus to make them interesting and yet balanced.