HAUTE CUISINE - WITHOUT CALORIES...
P.S. Kristensen
17/11/2003
www.thetravelstory.com
infinitypress@tin.it

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Dublin Bay Prawns Served With Risotto Made With Truffles. Recipe No. 1.
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Pan-Fried Scallop Corals And Cèpes With Shallots. Recipe No. 2.
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Wild Mushroom Fricassee And Potatoes In An Aromatic Juice. Recipe No. 3.
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Niçoise-Style Vegetable "Tian" Served With Mixed Bitter and Mild Green Salads. Recipe No. 4.
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Blond Turbot And Green Asparagus With Nettles. Recipe No. 5.
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Bresse Chicken Wing With Woody Spices. Recipe No. 6.
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Sisteron Lamb, Perfumed With Alpine "Curry". Recipe No. 7.
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Milk-fed Veal, Brown "Crozets" With Cream And Wild Celery Juice. Recipe No. 8.
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Savoy Pears, Pan-Fried In Mountain Honey. Recipe No. 9.
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Savoy Pears, Pan-Fried In Mountain Honey. Recipe No. 9.
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Vintage Louise Pommery Champagne "Sambayon". Recipe No. 10: the warm mousse-like cream and the tangy sorbet underneath makes a wonderful marriage of hot and cold.
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Moist "Mandjari" Bitter Chocolate Cake. Recipe No. 11. This smooth chocolate cake, served with a reduced juice of sweet wine and spices, was a favourite at the court of the Dukes of Savoy and has come down to us through the ages. Decorated with gold leaf,
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A varied pasta selection in a lunchtime buffet. Pasta in itself is not fattening - the problem lies with the sauces!
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Dietetic Cocktails are part of the regime at the Hotel Royal, where new combinations of non alcoholic cocktails are constantly being created. Every November, the Hotel Royal draws barmen from all over Europe, who come to take part in their Dietetic Cockta
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Dietetic Cocktails are part of the regime at the Hotel Royal, where new combinations of non alcoholic cocktails are constantly being created. Every November, the Hotel Royal draws barmen from all over Europe, who come to take part in their Dietetic Cockta
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Dietetic Cocktails are part of the regime at the Hotel Royal, where new combinations of non alcoholic cocktails are constantly being created. Every November, the Hotel Royal draws barmen from all over Europe, who come to take part in their Dietetic Cockta
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Dietetic Cocktails are part of the regime at the Hotel Royal, where new combinations of non alcoholic cocktails are constantly being created. Every November, the Hotel Royal draws barmen from all over Europe, who come to take part in their Dietetic Cockta
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Dietetic Cocktails are part of the regime at the Hotel Royal, where new combinations of non alcoholic cocktails are constantly being created. Every November, the Hotel Royal draws barmen from all over Europe, who come to take part in their Dietetic Cockta
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Dietetic Cocktails are part of the regime at the Hotel Royal, where new combinations of non alcoholic cocktails are constantly being created. Every November, the Hotel Royal draws barmen from all over Europe, who come to take part in their Dietetic Cockta
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Dietetic Cocktails are part of the regime at the Hotel Royal, where new combinations of non alcoholic cocktails are constantly being created. Every November, the Hotel Royal draws barmen from all over Europe, who come to take part in their Dietetic Cockta