HAUTE CUISINE - WITHOUT CALORIES... / frefo012
P.S. Kristensen
17/11/2003
www.thetravelstory.com
infinitypress@tin.it

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Haute Savoie is as famous for its Charcuterie as for its Cheeses. At La Ferme du Papy Gaby in the village of La Chapelle d'Abondance, the Trincaz family have been smoking hams for more than 100 years.