COOKING WITH FLOWERS / irflf020 P.S. Kristensen 25/11/2003 www.thetravelstory.com infinitypress@tin.it

irflf020.jpg

A selection of Edible flowers, including: Wild Garlic (small white flowers); Chive Flowers (Allium Schoenoprasum) (purple); Japanese Celery Mustard or Pak Choi (Brassica Chinensis) (small yellow flowers); Sweet Cicely (Myrrhis Odorata) (small white flower