MAROCCAN FOOD / mafoo007
P.S. Kristensen
26/11/2003
www.thetravelstory.com
infinitypress@tin.it

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Restaurant "Al Fassia" in the Sofitel Palais Jamaï, Fes: a selection of traditional Moroccan sweets: in the centre are "Briouats" (recipe No 5); at 6pm, "Kab el Ghzal" (or Gazelles' Horns - Recipe No.6), at 9pm, "Ghoriba" (Macaroons). The cakes at 12 are