MEXICAN FOOD / mefoo006
P.S. Kristensen
25/11/2003
www.thetravelstory.com
infinitypress@tin.it

Previous Home Next

mefoo006

mefoo006.jpg

Frenchman Jacques Bernard Brunel has lived in Mexico for the last 20 years. As executive chef of the Villa Montana in Morelia, he tries to find a balance between the traditional and the modern. Villa Montana: Crema Poblana. Recipe no 6.