Food of the World / wwfoo010
Preben S. Kristensen
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The Moroccan restaurant "Al Fassia" of the Sofitel Palais Jamaï, Fes: Harira, a spicy Lentil Soup, is one of the great dishes of Morocco. Served with Eggs, Dates, and Lemon, it is the dish traditionally used to break the fast of Ramadan. See Recipe No. 4.